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S. Tittlemier, “Background Paper on Methods for the Analysis of Melamine and Related Compounds in Foods and Animal Feeds,” World Health Organization, Ottawa, 2008. http://www.who.int/foodsafety/fs_management/Melamine_1.pdf

has been cited by the following article:

• TITLE: A 100% Water Mobile Phase HPLC-PDA Analysis of Meamine and Related Analogues

  AUTHORS: Naoto Furusawa

  KEYWORDS: Melamine; Cyanuric acid; Ammeline; Ammelide; High-Performance Liquid Chromatography; 100% Water Mobile Phase

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.3 No.4, April 17, 2012

  ABSTRACT: This paper describes a reserved-phase high performance liquid chromatographic method for detecting melamine (MEL) and related analogues, cyanuric acid (CYA), ammeline (AML), and ammelide (AMD), using a 100% water mobile phase. Chromatographic separation was performed an Inertsil? ODS-4 (250 × 4.6 mm, 5 μm) with a water mobile phase and a photodiode-array detector. The monitoring wavelength was adjusted to 210 nm which represents an average maximum for all the analytes. The total run time was