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B. N. Tran, et al., “Use of Methanol for Efficient Extraction and Analysis of Melamine and Cyanuric Acid Residues in Dairy Products and Pet Foods”, Journal of Agricultural Food Chemistry, Vol. 58, No. 1, 2010, pp. 101- 107. doi:10.1021/jf903040z

has been cited by the following article:

• TITLE: A 100% Water Mobile Phase HPLC-PDA Analysis of Meamine and Related Analogues

  AUTHORS: Naoto Furusawa

  KEYWORDS: Melamine; Cyanuric acid; Ammeline; Ammelide; High-Performance Liquid Chromatography; 100% Water Mobile Phase

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.3 No.4, April 17, 2012

  ABSTRACT: This paper describes a reserved-phase high performance liquid chromatographic method for detecting melamine (MEL) and related analogues, cyanuric acid (CYA), ammeline (AML), and ammelide (AMD), using a 100% water mobile phase. Chromatographic separation was performed an Inertsil? ODS-4 (250 × 4.6 mm, 5 μm) with a water mobile phase and a photodiode-array detector. The monitoring wavelength was adjusted to 210 nm which represents an average maximum for all the analytes. The total run time was