Article citationsMore>>

Oluwarinde, B.O., Ajose, D.J., Abolarinwa, T.O., Montso, P.K., Du Preez, I., Njom, H.A., et al. (2023) Safety Properties of Escherichia Coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety. Foods, 12, Article 3989.
https://doi.org/10.3390/foods12213989

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top