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Intayoung, U., Kohsuwan, K. and Wunnapuk, K. (2021) Decreased Antioxidant Capacity in Corn Farmers Occupationally Exposed to the Mixture of Herbicides. Indian Journal of Forensic Medicine & Toxicology, 15, 2763-2770.
https://doi.org/10.37506/ijfmt.v15i4.17121

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