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Margier, M., Nowicki, M., Siriaco, A., Georgé, S., Amiot, M.J. and Reboul, E. (2017) Effet des légumineuses sur la biodisponibilité des vitamines liposolubles. Nutrition Clinique et Métabolisme, 31, 222-223.
https://doi.org/10.1016/j.nupar.2017.06.017

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