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Vargas-Rodríguez, L.M., Morales-Barrera, J.E., Herrera-Haro, J.G., Antonio-Bautista, J., López-Pozos, R. and Hernández-Sánchez, D. (2016) Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens. Food and Nutrition Sciences, 7, 1364-1374.
https://doi.org/10.4236/fns.2016.714124

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