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Quinsac, A., Bazin de Caix, C., Bernard, C., Brosson, B., Carre, P., Chardon, G., et al. (2013) Comparaison des méthodes de détermination de la matière grasse dans les tourteaux d’oléagineux—Étude collaborative inter-laboratoires. OCL, 20, A503.
https://doi.org/10.1051/ocl/2013025

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