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Kante Traore, H., Ilboudo, A., Semde, Z., Lodoun, A., Sanou, M., Samadoulougou, P.M.J., et al. (2024) Physico-chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso. Food and Nutrition Sciences, 15, 1299-1316.
https://doi.org/10.4236/fns.2024.1512082

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