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Konkobo-Yaméogo, C., Karimou, A.R., Kaboré, S., Diasso, K., Diawara, B. and Ouedraogo, J.B. (2002) Les pratiques alimentaires à Ouagadougou, Burkina Faso: Céréales, légumineuses, tubercules et legumes.
http://agritrop.cirad.fr/509670/1/document_509670.pdf

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