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Ousmane, O., Kabakdè, K., Abel, T., Romaric, B.G., Gaston, B.A.M. and Hagrétou, S. (2025) Incorporation of Local Ingredients (Soumbala, Moringa, Roucou) in the Formulation of Nitrite-Free Cooked Sausages: An Alternative for Healthy Nutrition. Journal of Applied Life Sciences International, 28, 163-176.
https://doi.org/10.9734/jalsi/2025/v28i5724

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