Article citationsMore>>

Mashiah, L., Lavoisier, A., Gwala, S., Calahorra, A.A., Shani Levi, C., Rødbotten, R., et al. (2025) Strategic Considerations in Designing Food Solutions for Seniors. Foods, 14, Article No. 396.
https://doi.org/10.3390/foods14030396

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top