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Li, W., Yang, L. and Tang, J.G. (2024) Application Value of Nutritional Risk Screening 2002 and Patient-Generated Subjective Global Assessment in Nutritional Assessment of Patients Undergoing Surgery for Gastrointestinal Malignant Tumors. Tumor Basics and Clinic, 37, 458-461. (In Chinese)
https://doi.org/10.3969/j.issn.1673-5412.2024.04.025

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