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Li, T., Li, B.S., Lyu, J.H., et al. (2020) Guidelines for Nutritional Therapy in Patients with Esophageal Cancer. Electronic Journal of Metabolism and Nutrition of Cancer, 7, 32-42. (In Chinese)
https://doi.org/10.16689/j.cnki.cn11-9349/r.2020.01.007

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