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Gemede, H.F., Ratta, N., Haki, G.D., Woldegiorgis, A.Z. and Beyene, F. (2015) Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review. Journal of Food Processing & Technology, 6, Article ID: 1000458.
https://doi.org/10.4172/2157-7110.1000458

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