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Cortés-Ferré, H.E., Arredondo-Ochoa, T. and Gaytán-Martínez, M. (2025) Polysaccharides-Polyphenolic Interactions: Formation, Functionality and Applications. Trends in Food Science & Technology, 163, Article ID: 105117.
https://doi.org/10.1016/j.tifs.2025.105117

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