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del Mar Verde Méndez, C., Forster, M.P., Rodríguez-Delgado, M.Á., Rodríguez-Rodríguez, E.M. and Díaz Romero, C. (2003) Content of Free Phenolic Compounds in Bananas from Tenerife (Canary Islands) and Ecuador. European Food Research and Technology, 217, 287-290.
https://doi.org/10.1007/s00217-003-0762-8

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