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Burger, J., Gochfeld, M., Jeitner, C., Burke, S., Stamm, T., Snigaroff, R., et al. (2007) Mercury Levels and Potential Risk from Subsistence Foods from the Aleutians. Science of the Total Environment, 384, 93-105.
https://doi.org/10.1016/j.scitotenv.2007.05.004

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