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Yousef, M.I., Saad, A.A. and El-Shennawy, L.K. (2009) Protective Effect of Grape Seed Proanthocyanidin Extract against Oxidative Stress Induced by Cisplatin in Rats. Food and Chemical Toxicology, 47, 1176-1183.
https://doi.org/10.1016/j.fct.2009.02.007

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