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Xie, J.J., Chen, X., Niu, J., Wang, J., Wang, Y. and Liu, Q.Q. (2017) Effects of Astaxanthin on Antioxidant Capacity of Golden Pompano (Trachinotus ovatus) in Vivo and in Vitro. Fisheries and Aquatic Sciences, 20, Article No. 6.
https://doi.org/10.1186/s41240-017-0052-1

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