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Wei, P., Zhao, F., Wang, Z., Wang, Q., Chai, X., Hou, G., et al. (2022) Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications. Nutrients, 14, Article 4079.
https://doi.org/10.3390/nu14194079

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