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Shi, Y., Zhong, L., Fan, Y., Zhang, J., Zhong, H., Liu, X., et al. (2022) The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus Albus. Antioxidants, 11, Article 976.
https://doi.org/10.3390/antiox11050976

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