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Yang, J., Wang, T., Lin, G., Li, M., Zhang, Y. and Mai, K. (2022) The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931). Antioxidants, 11, Article 1492.
https://doi.org/10.3390/antiox11081492

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