Article citationsMore>>

Nsairat, H., Lafi, Z., Al-Sulaibi, M., Gharaibeh, L. and Alshaer, W. (2023) Impact of Nanotechnology on the Oral Delivery of Phyto-Bioactive Compounds. Food Chemistry, 424, Article 136438.
https://doi.org/10.1016/j.foodchem.2023.136438

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top