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Bressani, R., Gonzalez, J.M., Elias, L.G. and Melgar, M. (1987) Effect of Fertilizer Application on the Yield, Protein and Fat Content, and Protein Quality of Raw and Cooked Grain of Three Amaranth Species. Qualitas Plantarum Plant Foods for Human Nutrition, 37, 59-67.
https://doi.org/10.1007/bf01092301

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