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Anuradha, K.M., Zinta, G., Chauhan, R., Kumar, A., Singh, S., et al. (2023) Genetic Resources and Breeding Approaches for Improvement of Amaranth (Amaranthus spp.) and Quinoa (Chenopodium quinoa). Frontiers in Nutrition, 10, Article 1129723.
https://doi.org/10.3389/fnut.2023.1129723

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