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Mohd Zaini, N.S., Idris, H., Yaacob, J.S., Wan-Mohtar, W.A.A.Q.I., Putra Samsudin, N.I., Abdul Sukor, A.S., et al. (2022) The Potential of Fermented Food from Southeast Asia as Biofertiliser. Horticulturae, 8, Article No. 102.
https://doi.org/10.3390/horticulturae8020102

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