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Makkar, H.P.S., Aderibigbe, A.O. and Becker, K. (1998) Comparative Evaluation of Non-Toxic and Toxic Varieties of Jatropha curcas for Chemical Composition, Digestibility, Protein Degradability and Toxic Factors. Food Chemistry, 62, 207-215.
https://doi.org/10.1016/s0308-8146(97)00183-0

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