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Arunachalam, K., Sreeja, P.S. and Yang, X. (2022) The Antioxidant Properties of Mushroom Polysaccharides Can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance. Frontiers in Pharmacology, 13, Article ID: 874474.
https://doi.org/10.3389/fphar.2022.874474

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