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Ullah, Z., Yan, Z., Zhang, M., Liu, P., Yue, P., Zhao, T., et al. (2025) A Comprehensive Review on Targeting Hyperuricemia with Edible Bioactive Polysaccharides: Advances in Structure, Xanthine Oxidase Inhibition, Uric Acid-Lowering Strategies, Mechanisms, and Current Applications. Food Reviews International, 1-39.
https://doi.org/10.1080/87559129.2025.2513014

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