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Xu, Z., Sha, W., Hou, C., Amakye, W.K., Yao, M. and Ren, J. (2022) Comparison of 3 Hyperuricemia Mouse Models and Evaluation of Food-Derived Anti-Hyperuricemia Compound with Spontaneous Hyperuricemia Mouse Model. Biochemical and Biophysical Research Communications, 630, 41-49.
https://doi.org/10.1016/j.bbrc.2022.09.043

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