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Liu, Y., Han, F., Ma, X., Yang, L. and Shi, Z. (2025) Organic Acids from Ice Wine Ameliorate Fructose-Induced Disorders of Glycolipid Metabolism in C57BL/6J Mice. Food & Function, 16, 3296-3307.
https://doi.org/10.1039/d4fo05580b

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