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Geană, E., Ciucure, C.T., Costinel, D. and Ionete, R.E. (2020) Evaluation of Honey in Terms of Quality and Authenticity Based on the General Physicochemical Pattern, Major Sugar Composition and Δ13c Signature. Food Control, 109, Article 106919.
https://doi.org/10.1016/j.foodcont.2019.106919

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