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Omoyajowo, K., Omoyajowo, K., Akinola, A., Ogunyebi, A., Alao, R., Makinde, O., et al. (2024) Are Genetically-Modified Foods Made for the Common Good? the Perspectives of the Victoria Islanders. Global Journal of Environmental Science and Sustainability, 1, 110-123.
https://doi.org/10.69798/53920008

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