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Kawasaki, Y., Matsuo, S., Kanayama, Y., & Kanahama, K. (2014). Effect of Root-Zone Heating on Root Growth and Activity, Nutrient Uptake, and Fruit Yield of Tomato at Low Air Temperatures. Journal of the Japanese Society for Horticultural Science, 83, 295-301.
https://doi.org/10.2503/jjshs1.mi-001

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