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Jia, Y., Zhang, Q., Zhang, Y., Wang, H., Niu, Q., Zhu, R., et al. (2024) Effects of Polyphenol-Rich Foods on Lipids and Oxidative Stress Status in Patients with Hyperlipidemia: A Systematic Review of Randomized Controlled Trials. Journal of Multidisciplinary Healthcare, 17, 3167-3179.
https://doi.org/10.2147/jmdh.s471372

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