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Krawinkel, M.B., Ludwig, C., Swai, M.E., Yang, R., Chun, K.P. and Habicht, S.D. (2018) Bitter Gourd Reduces Elevated Fasting Plasma Glucose Levels in an Intervention Study among Prediabetics in Tanzania. Journal of Ethnopharmacology, 216, 1-7.
https://doi.org/10.1016/j.jep.2018.01.016

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