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Serafini, M. and Peluso, I. (2017) Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans. Current Pharmaceutical Design, 22, 6701-6715.
https://doi.org/10.2174/1381612823666161123094235

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