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Low, J.W., Arimond, M., Osman, N., Cunguara, B., Zano, F. and Tschirley, D. (2007) A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique, 3. The Journal of Nutrition, 137, 1320-1327.
https://doi.org/10.1093/jn/137.5.1320

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