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Ou, J. and Sun, Z. (2014) Feruloylated Oligosaccharides: Structure, Metabolism and Function. Journal of Functional Foods, 7, 90-100.
https://doi.org/10.1016/j.jff.2013.09.028

has been cited by the following article:

• TITLE: Feruloyl Oligosaccharides with Antioxidant Activities against Oxygen Radicals

  AUTHORS: Dominic W. S. Wong, Sarah Batt, William J. Orts

  KEYWORDS: Wheat Insoluble Arabinoxylan, Feruloyl Oligosaccharide, Combinatorial Enzyme Digestion, Antimicrobial, Oxygen Radical, Antioxidant Activity

  JOURNAL NAME: Advances in Enzyme Research, Vol.14 No.1, March 30, 2026

  ABSTRACT: Wheat insoluble arabinoxylan was converted to oligosaccharides carrying feruloyl substituents using the combinatorial enzyme technology. The feruloyl oligos (FOS) were isolated by preparative chromatography, and the active fractions were pooled, and demonstrated to exhibit both antimicrobial and antioxidant activities. The FOS was shown to possess antioxidant activity against oxygen radicals. The Trolox equivalent antioxidant capacity of FOS determined by oxygen radical antioxidant capacity (ORAC) assay averaged 48.2 mM TE for 0.1% solution. The FOS constituted a product with dual functions on health effects.