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Deng, J., Liu, Q., Zhang, C., Cao, W., Fan, D. and Yang, H. (2016) Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties. Molecules, 21, Article No. 832.
https://doi.org/10.3390/molecules21070832

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