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Aruna, C., Meena, K., Visarada, K.B.R.S., Hariprasanna, K., Deepika, C., Venkateswarlu, R., et al. (2025) Red Sorghum Variety: A Dual Solution for Functional Food and Grain Mold Resistance. Journal of Cereal Science, 123, Article 104150.
https://doi.org/10.1016/j.jcs.2025.104150

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