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Rossen, L., Nørskov, P., Holmstrøm, K. and Rasmussen, O.F. (1992) Inhibition of PCR by Components of Food Samples, Microbial Diagnostic Assays and DNA-Extraction Solutions. International Journal of Food Microbiology, 17, 37-45.
https://doi.org/10.1016/0168-1605(92)90017-w

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