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Devi, N., Sarmah, M., Khatun, B., & Maji, T. K. (2017). Encapsulation of Active Ingredients in Polysaccharide-Protein Complex Coacervates. Advances in Colloid and Interface Science, 239, 136-145.
https://doi.org/10.1016/j.cis.2016.05.009

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