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Deng, X., Huang, H., Huang, S., Yang, M., Wu, J., Ci, Z., et al. (2022) Insight into the Incredible Effects of Microwave Heating: Driving Changes in the Structure, Properties and Functions of Macromolecular Nutrients in Novel Food. Frontiers in Nutrition, 9, Article ID: 941527.
https://doi.org/10.3389/fnut.2022.941527

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