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Kirkland, A.E., Langan, M.T. and Holton, K.F. (2022) Artificial Food Coloring Affects EEG Power and ADHD Symptoms in College Students with ADHD: A Pilot Study. Nutritional Neuroscience, 25, 159-168.
https://doi.org/10.1080/1028415x.2020.1730614

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