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Mve Mfoumou, C., Mbouiti, B.L., Mougnala, S.B., Tonda-Mikiela, P. and Tchouya, G.R.F. (2024) Preparation and Characterization of Activated Carbons from Palm Nut Shells: Effects of Calcination Temperature on Porosity and Chemical Properties. Open Journal of Inorganic Chemistry, 14, 19-32.
https://doi.org/10.4236/ojic.2024.142002

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