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Kubola, J. and Siriamornpun, S. (2008) Phenolic Contents and Antioxidant Activities of Bitter Gourd (Momordica charantia L.) Leaf, Stem and Fruit Fraction Extracts in Vitro. Food Chemistry, 110, 881-890.
https://doi.org/10.1016/j.foodchem.2008.02.076

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