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Zheng, G. H., & Sugiura, A. (1990). Changes in Sugar Composition in Relation to Invertase Activity in the Growth and Ripening of Persimmon (Diospyros kaki) Fruits. Journal of the Japanese Society for Horticultural Science, 59, 281-287.
https://doi.org/10.2503/jjshs.59.281

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