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José Herrera, J., Rivera, V. and Obando, A. (2024) Productive Behavior of Piglets (Sus scrofa domesticus) Fed Concentrates with an Inclusion of Six Natural Flavorings and One Commercial Synthetic Flavoring. Agroindustrial Science, 13, 143-148.
https://doi.org/10.17268/agroind.sci.2023.03.04

has been cited by the following article:

• TITLE: Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity

  AUTHORS: Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

  KEYWORDS: Swine, Productivity, Natural Bioactive Compounds, Ractopamine, Meat Quality

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.14 No.3, March 12, 2026

  ABSTRACT: Background: The removal of ractopamine from swine production, demanded by both export and local markets, represents a challenge for the swine industry. This study evaluated the effect of AO NATURAL FIT PRO® as an alternative to ractopamine on productive performance. Methods: Thirty-two castrated male pigs (62 ± 2.5 kg initial weight) were randomly assigned to four treatments: control, AO NATURAL FIT PRO® for 8 weeks, ractopamine 10 ppm for 5 weeks, and a combination of both additives. Productive performance parameters were evaluated. Results: The supplemented groups showed significant improvements (P Conclusions: AO NATURAL FIT PRO®, ractopamine, and their combination improved productive performance. The natural additive represents a viable alternative to ractopamine for optimizing swine production efficiency.