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S. Wang, V. L. DeGroff and S. K. Clinton, “Tomato and soy Polyphenols Reduce Insulin-Like Growth Factor-I- Stimulated Rat Prostate Cancer Cell Proliferation and Apoptotic Resistance in Vitro via Inhibition of Intracellular Signaling Pathways Involving Tyrosine Kinase,” Journal of Nutrition, Vol. 133, 2003, pp. 2367-2376.

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